We were raised in completely different cultures but with the same values instilled by our mothers: to eat and make food cooked from scratch with whole ingredients. When we were approached in 2016 to build a company around a ketchup made from fresh produce and without sugar, we were thrilled. About a year later, granola became part of the project, and Good Life Naturals was born.

Our commitment to feeding our family only the best foods made from the cleanest and most natural ingredients carries over into the foods produced by Good Life.  We carefully select only the best ingredients, none of which are genetically modified, because that’s what we feed our family. We reside with our two children, Isaac and Lucy, in Alto, MI, the town where Good Life is made.

We work hard everyday to craft better, healthier versions of your favorites. We are problem solvers who are passionate about simple, flavorful food solutions.