Beet Root Ketchup Deviled Eggs

Beet Root Deviled Eggs

Savory deviled eggs with a dill garnish

• 4 hard boiled eggs
• 1 tablespoon Good Life Naturals Chipotle Pineapple 
• 1 tablespoon mayonnaise
• 1/2 teaspoon mustard
• salt and pepper to taste
• pinch of dill 

Cut the eggs lengthwise in half. Remove the yolks and mash into  small mixing bowl. With a  fork mix in the  Good Life Naturals Chipotle Pineapple , mustard, mayonnaise, salt and pepper. Refill the egg whites with the mixture; garnish with dill. Chill. Makes 8 deviled eggs.